Vincent’s Coppertop Restaurant & Pub 130 Blue Ridge Street

Rustic baguette, bacon pimento cheese spread

Feta cheese, bacon crumble, buttermilk herb dressing, roasted red pepper coulis

Flash fried calamari, shrimp, fresno chilies, preserved lemon, sweet chili apricot glaze

Warm Naan bread, crispy capers, pickled onions

Havarti, gruyere cheeses, challah croutons

Baby romaine lettuce, shaved parmesan, crispy pork belly, ciabatta croutons, roasted garlic parmesan dressing

Mixed greens, baby gem tomatoes, English cucumber, red onion, choice of dressing

Seasonal inspiration

Seasonal inspiration

Artichokes, sundried tomatoes, boursin cheese spread, arugula, shaved red onion, balsamic drizzle

Ground shortrib and brisket with bacon jam, house pickles, lettuce, tomato, smoked cheddar, Brioche bun

Grilled, fried, or blackened trout with arugula, tomato, onion, and house tartar, challah toast

Sage fried chicken breast, vanilla waffle, pecan butter, maple bourbon syrup

Jumbo shrimp, andouille, scallions, lobster tomato Creole sauce, gouda grits

Country ham cream sauce, bacon skinny beans, garlic mashed Yukon potatoes

Choice of any two sides

8 oz., mashed pot, asp

12 oz. fire grilled, caramelized onions, Havarti, challah garlic tile, choice of any two sides

8 oz. choice sirloin, rosemary parmesan truffle fries