Our Philosophy
Vincent's started with a simple idea,
cook real food from scratch, source it locally, and give Blairsville a place to call its own. That's what we strive to accomplish every day.
Vincent's Coppertop Restaurant & Pub | Our Story
Blue Ridge Street, Blairsville GA
Vincent’s CopperTop sits along Blue Ridge Street in the heart of Blairsville, rooted in the character of the town we call home.
It’s a place for neighbors, families, friends, and visitors to come together over a good meal and enjoy time around the table.
That sense of connection continues to shape Vincent’s today.
Quality first, every single time
Use the best ingredients you can find, source locally when possible, and let the food speak for itself. That's the philosophy behind every plate we send out.
A kitchen that cooks from scratch
Everything is made in-house — from drunken mushrooms and fried green tomatoes to chicken alfredo and Southern fried catfish. Honest food, made the right way.
The bar, the cocktails, the music
Creative cocktails like the Chocolate Martini and Liquid Mary Jane are a genuine surprise for a town this size. Add live music nights and evenings here have a way of running long.
Everyone ends up at the same table
Locals, hikers off the Appalachian Trail, families celebrating, curious visitors — they all find their way here and feel at home right away.
